- 1-for-1 replacement for gin
- Plant-powered / no alcohol
- 0 calories - 0 sugars - 0 carbs
- Wake up feeling great
- 4 drinks / 200 ml
- 45 mg naturally-occurring CBD per bottle
The Evolution of Gin
Evolved from gin and carrying forward the best of its traits, and leaving behind the downsides, Mountjoy's Ing is a 1-for-1 alternative that can be enjoyed neat, over ice or mixed in your favorite gin cocktail.
Not a gin replacement, but a gin-evolved. Ing is part of a whole new category of beverage, to which time, and happensatance and changing world tastes, needs and values have given rise.
We like to drink alcohol. It satisfies age-old needs, and brings us together. But we don't like what it does for us. Could there not be an answer other than abstinence? An alternative that carries forwrad the good trains, and leaves behind the bad? It's Ing. It's an alternative to alcoholic drink.
What's it taste Like?
The taste of Ing evolved from gin. Delicious, familiar, but distinct, separate. It's not a gin substitute; it's the evolution of gin.
Mixing a good cocktail is much easier with Ing. Mixologists know that sugar can overcome the bad taste of any amount of alcohol. A good cocktail contains calories not only from alcohol but from sugar as well. Ing opens up your opotions by carrying forward the good flavor of gin without the sharp flavor of ethanol. Not only is making a delicious cocktail easier with Ing, it can be much lower calorie while still tasting great.
1 jigger of Ing contains 10 mg of hemp extract from flower, which is naturally-rich in CBD. Making a drink is a matter simply of using Ing as you would gin.
- Zero calories
- 1-for-1 translation; 1 1/2 oz of Ing drinks like 1 1/2 oz of gin.
- Enjoy neat, over ice or mixed in your favorite cocktail.
- Feel better in the moment, and the next day.
- Zero calories
Make your own sober-bar at home and enjoy a cocktail at the end of the day without the hangover and without the guilt.
How's Ing made?
What are the Ingredients in Ing?
How did you come up with Ing?
Recipes for Ing?
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